"SHIRAKABEGURA" Kimoto Junmai, Alc.15%
A quality Junmai sake made by Kimoto method, a traditional method using air-borne yeast and lactic acid. Complex and full flavour typical of Kimoto, yet smooth and pleasant on the palate. Can be served cold or warm.
- Country of Origin : Japan
| Nett Weight | Units/Case |
|---|---|
| 640ml | 6 |
| 1800ml | 6 |